See for yourself what makes FACIL cuisine so unique and look over Michael Kempf's shoulder during a cooking class starting at 3 pm. Create light, elegant and fresh menus under his guidance. Play with the flavors and give your own creations a very personal touch. You will use regional quality products on seasonal themes. Creatively arranged, you will enjoy your own cooking skills at the end of the FACIL cooking course at a subsequent dinner starting at 7 pm with a companion of your choice.
Michael Kempf is looking forward to discovering the secrets of 2-star cuisine with you. Let yourself be enchanted by completely new taste experiences.
Conjure up lots of little treats around the sweet taste. At the patisserie course from 3 pm with 2-star patissier Thomas Yoshida at FACIL Berlin. Interpret classic desserts in a completely new way and skillfully combine flavors and unusual products from all over the world. Thomas Yoshida is happy to share his extensive expertise on the world of desserts with you. The patissier draws his inspiration from nature. With the utmost precision, he creates a contrast between French and Japanese elements. For you, he shares his tips and tricks of his patisserie art. And at the end, you will feel pure pleasure yourself when tasting your own star desserts from 7 pm with a companion of your choice.
You will need a valid credit card to book the cooking class participant.
Cooking Course with Michael Kempf
The cost is €520 for the cooking course participant from 3 pm and each person accompanying the meal from 7 pm will be charged €280.
Please book only for the cookery course participant.
The registration of your companions to the meal and other questions, please write within the registration mask under "comments" to us
or directly to Kitchen Director Michael Kempf via this contact form.
Patisserie Course with Thomas Yoshida
The cost of the patisserie course from 3 pm is €240 and each person accompanying you to the meal from 7 pm will be charged €80.
Please reserve only the patisserie course participant.
The registration of your companions to the meal and other questions, please write within the registration mask under "comments" to us or
directly to Chef Patissier Thomas Yoshida via this contact form.
Your seat reservation is transferable.
In case of late cancellation or no-show, we will charge your credit card for the full price of the respective course.