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    New Year's Eve at Restaurant FACIL

     31 December 2018

     7 pm

    Michael Kempf and his team will seduce you with a delicious 8-course menu and sommelier Felix Voges will make sure to present you with just the right selection of excellent wines.

    Dinner at the FACIL is accompanied by harpist Simonetta Ginelli

    Shortly before midnight we invite you to join us to greet the new year with champagne and oysters on the 11th floor. Enjoy the view of the fireworks over Berlin and give a toast to what's to come in 2019.

    Cooking classes

    for cooking enthusiasts

    Take a peek into a gourmet kitchen and learn to cook like the pros with the cooking classes at Restaurant FACIL. Experience the joy of cooking, passion for food and pure joie vivre, right here in Berlin. Learn from the masters and take a class with 2-star-chef Michael Kempf. If you are more into the sweeter things in life, book a patisserie course with awarded patissier Thomas Yoshida. During the FACIL cooking classes youl will learn the tricks of the haute cuinse trade, using only the fines regional ingredients (wherever possible). Reach for your own stars and amaze your friends or partner with the masterful skills you've acquired at a FACIL cooking class.

    Cooking classes with Michael Kempf

     17.11. Spices in the Winter Kitchen (sold out)

    Learn for yourself what makes the FACIL-cusine so unique and take a cooking class with Michael Kempf. Under his tutelage, your will create light, elegant, and fresh menus. Play with exciting flavours and infuse your creations with your own creative touch. Learn how to prepare regional dishes using mostly regional products. At the end of what is likely Berlin's most exciting cooking class, you will get to sample your dishes in the perfect setting of Restaurant FACIL.

    Michael Kempf is looking forward to sharing the secrets of his 2-Michelin-Star cuisine with you. 

    Patisserie classes with Thomas Yoshida

     27.10. (sold out)

     03.11. (sold out)

     10.11. (sold out)

     24.11. (sold out)


    Learn to create many fine sweets as if by magic as Thomas Yoshida's patisserie course at FACIL in Berlin. Take classic desserts and give them a completely new spin with new flavours and extravagant products from all around the world. Thomas Yoshida is happy to share his vast knowledge of the art of desserts with you. Thomas gets his inspiration from nature and aims to strike a contrast between French and Japanese elements. During these cooking classes, he will tell you what his secrets are.

    Register online now

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