We do offer deliciously prepared
dishes to prepare by yourself.

Keep food in a cool place upon receipt.
Consume within 2 days.

4 course menu, 98 € p.p.
4 course menu, vegetarian, 68 € p.p.

3 course menu, 48 € p.p.

Wellington beef,
250g fillet of Charolais beef,
Perigord jus winter truffle,
78 € (for 2 persons)
Friday to Sunday only

Icelandic spicy salmon
green papaya and
macadamia nut salad - Wasabicrumble
20 €

Lobster bisque,
fennel and pearl onions
20 €

Wagyu shoulder of beef braised
with Perigord winter truffle,
smoked celeriac-pear cream
and pickled pumpkin
28 €

Compote of yellow beetroot
and Jerusalem artichoke,
sea buckthorn emulsion and mint mayonnaise
24 €

Flamed yellowfin mackerel,
basil emulsion and
celeriac cannelloni with ricotta
24 €

Smoked risotto
of potatoes Bamberger Hörnchen,
Perigord winter truffle and parsley crumble
24 €

Veal shank braised with baharat,
thyme polenta and gremolata
in the trainee menu 48€ p.p.

Partridge with pot-au-feu
and lemon salt
24 €

The Cloud
Dessert of passion fruit,
coconut and chocolate
18 €

African Art: Dessert of nougat,
peanut, macadamia nut, orange,
passion fruit and cape gooseberry
18 €

Dessert in a glass: Mousse au chocolat
with cranberries, tonka bean cream
and coffee crumble
14 €

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