Dishes to prepare by yourself.
Keep food in a cool place upon receipt.
Consume within 2 days.

3 course menu, 68 € p.p.
3 course menu, vegetarian, 58 € p.p.

4 course menu, 96 € p.p.
4 course menu, vegetarian, 68 € p.p.

3 course menu, 48 € p.p.

Fillet of Veal in Chestroom Crepe,
Veal Juice with Tasmanian Pepper,
Cabbage and Ginger,
250g Fillet
78 € (for 2 persons)
Friday to Sunday only

Grilled tuna with Sechuan pepper,
pickled radish and shiso mayo,
emulsion of salt plum and dashi
24 €

Tomato essence with burrata,
rhubarb and pistachio
18 €

Poltinger lamb shoulder,
with liquorice jus, bell pepper,
bell pepper-celeriac cream
and bulgur "Romesko"
26 €

Fresh goat cheese and nasturtiums
Kohlrabi salad and pickled elderberries
Nasturtium emulsion
20 €

Sturgeon, smoked,
Dashi pea emulsion and
celeriac mash
24 €

Risotto of pearl barley
and artichoke,
Bergamot Fennel and curry Mumbai
22 €

Belly of the Havelländer apple pork,
Bardenitz asparagus, stewed vegetable cream
and grapefruit jus
in the trainee menu 48€ p.p.

Guinea fowl breast
Green asparagus, morels and
cream of new potatoes and nut butter
28 €

White asparagus, roasted,
Emulsion of citrus fruits,
and Piedmont hazelnuts
22 €

Roasted white asparagus,
Wagyu ham, Chimichurri
and Piedmont hazelnuts
26 €

The Cloud
Dessert of passion fruit,
coconut and chocolate
18 €

Dessert from apple,
green cardamom,
lemon and granola
20 €

Dessert in a glass Bahibe milk chocolate
mango, passion fruit
long pepper and coconut-almond crumble
14 €

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